from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
1 / 9
Explore Asylum Coffeehouse Bangsar’s menu featuring rich Keluak blend coffees, handcrafted non-coffee drinks, and savory breakfast and sandwich options. Enjoy a calm, welcoming ambiance ideal for work or relaxation in Kuala Lumpur’s vibrant Bangsar neighborhood.
Asylum Coffeehouse Bangsar offers a thoughtfully curated menu that balances rich coffee craftsmanship with satisfying savory dishes. Their signature Earl Brown is a standout—an inventive blend of orange juice infused with espresso and crowned with a silky earl grey cold foam, delivering a unique, refreshing experience for MYR 19.90. Coffee aficionados will appreciate classic options like the White Classic with smooth milk (MYR 15.60), indulgent Mocha EspressoLong Black Americano
Complementing the coffees are hearty savory selections, notably The Big Breakfast featuring herb chicken sausage, smoked beef bacon, eggs, sourdough, and fresh salad—a fulfilling start for MYR 28.50. The Crispy Rosti pairs hand-cut potato pancake with smoked salmon and ikura, creating a harmonious blend of textures at MYR 31.00. For something lighter yet rich in flavor, the Pulled Chicken Open Sandwich serves pressure-cooked chicken with eggs and arugula on sourdough, priced at MYR 23.50.
The menu reflects Asylum’s commitment to quality and creativity, making it a serene spot for both casual catch-ups and focused work sessions. Each dish and drink feels thoughtfully composed, resonating deeply with those who savor nuanced coffee experiences paired with solid, well-crafted food.
A few dishes from the current card — tap any shot to view larger.
Single origin coffee roasted for filter coffee profile. Flavor Profile: White grape, Cranberry Juice, Sweet lemons.
Our signature house blend consisting of Colombia, Brazil & Ethiopia beans. Roasted for Espresso Profile. Taste Profile: Chocolate, Caramel, Roasted Nuts, Hints of Floral.
Our signature house blend consisting of Colombia, Brazil & Ethiopia beans. Roasted for Espresso Profile. Taste Profile: Chocolate, Caramel, Roasted Nuts, Hints of Floral.
Single origin coffee roasted for filter coffee profile. Flavor Profile: Blackberry Jam, Dark Chocolate, Caramel, Mandarin.
Single origin coffee roasted for filter coffee profile. Flavor Profile: Molasses, Apricot, Lime
Orange Juice base with a shot of espresso and topped with creamy earl grey cold foam.
Specialty Belgium Chocolate
Homemade lemon syrup with Spritzer Sparkling Water.
Matcha with milk
Houjicha
Classic coffee with milk.
Espresso with Specialty Belgium Chocolate and milk.
Classic Long Black / Americano
Herb chicken sausage, smoked beef bacon, double eggs, sourdough, side salad, wok beans.
Hand-cut potato pancake, poached egg, smoked salmon, ikura.
Pressure-cooked chicken, on sourdough, two sunny side up eggs, arugula salad.
Triple egg omelet, thick-cut chicken spam, lettuce, fresh mayo, shokupan.
Bologna-inspired slow-cooked beef ragu, tagliatelle pasta, holy basil.
Double-layered melted cheese blend, thick-cut homemade sourdough.
Tomato & bell pepper ragu, two poached eggs, toasted sourdough.
After an early morning Christmas service at church and a lovely lunch appointment with friends, we came here to unwind. The café has a warm, welcoming atmosphere, perfect for relaxing and catching up. The Singapore Series coffee, especially the Keluak signature blend was outstanding. Smooth, rich, and full of character, every sip lifted our energy and made the moment even more enjoyable. A wonderful spot to end a meaningful day with great coffee and good company.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.